How to Determine Freshness

1. Expiration Dates: Always check the expiration or “best by” date on the packaging. While almond butter may still be safe to consume shortly after this date, freshness in flavor and texture can diminish over time. Aim to purchase almond butter with the longest shelf life available.
2. Smell and Taste: Fresh almond butter should have a pleasant, nutty aroma. If you notice any off or rancid smells, it’s best to avoid that product. A taste test can also help; fresh almond butter should be rich and flavorful, without any bitterness or unpleasant aftertaste.
3. Storage Conditions: Proper storage is crucial for maintaining the freshness of almond butter. Once opened, almond butter should be stored in a cool, dark place, ideally in the refrigerator, to extend its shelf life. Always ensure the lid is tightly sealed to prevent exposure to air and moisture.